Lodges and other units have a choice which caterer they wish to use. It is your responsibility to Order your meals directly with the Caterers and inform them of dining times, final numbers, special requirements, etc. Payment terms for meals must be agreed with the Caterer directly.
Phone Phillippe 07474 402578 email@example.com
Phone Lucy 07738 384010 firstname.lastname@example.org
Above are the links to the various menus proposed by the Caterers together with prices and ordering information.
Please note that a dining room rent will be applied at £2.00 per head payable to the Steward on the night. Table cloths .35 per head (see table layout below).
Please complete the section below and sent it by clicking the SUBMIT button. The Hall will open 1 hour before the tyling time given. Any changes to the information given below should be emailed to email@example.com