FRANGLAIS – MEMBERS’ DINING MENU
Once you have chosen your meal options please place your order directly with the Hall Steward via email at
steward@oakleighhouse.org
STARTERS (with salad)
Salad niçoise
Prawn cocktail & smoked salmon served with seeded bread & fresh salted butter (extra 50p)
Smoked chicken, bacon & mushroom Egg mayonnaise tomato
Smoked herring, mackerel (seasonal) covered in oats & grilled (50p)
Chicken wings Cheese & onion tart Quiche Lorraine Ham flamiche leek & ham tart
Smoked salmon flamiche (extra 50p) Vegetable samosas with sweet chilli sauce
Warm flat mushroom filled with guacamole & topped with goat’s cheese (extra 50p)
Homemade pate with French toast
STARTERS (without salad)
Spaghetti & meatballs Tomato & Mozzarella Scampi & tartare sauce (extra 50p)
Fried garlic mushrooms with garlic mayonaisse Moules mariniere
Fanned honey melon with coulis & red berries
SOUPS
Tomato Mushroom Chicken Vegetable French onion
Stilton & Broccoli Asparagus velouté Pea & hHam Carrot & coriander
Cauliflower & ham Pumpkin/butternut squash Wild mushroom (extra 50p)
MAIN COURSES
Fish & chips with mushy peas and tartare sauce
Homemade beef lasagne with a side salad and garlic bread
Traditional French mussels mariniere served with chips
Mixed grill with grilled tomato, onion rings, mushroom & French fries **
Cottage pie served with seasonal vegetables Shepperd’s pie served with seasonal vegetables
Local butcher’s sausage & mashed potatoes, served with seasonal vegetables
Lamb casserole with roast or mashed potatoes
Beef casserole with roast or mashed potatoes Mild chicken curry with rice & vegetables
The following dishes are served with a selection of locally sourced seasonal vegetables and a choice
of creamy mashed potato or crispy roast potatoes
Coq au vin – chicken braised with wine, lardons, mushrooms & garlic
Chicken chasseur – another French favourite with chicken, bacon & mushrooms
Pork steak – served with pepper sauce & cognac
Chicken pie (can also be served with baby potatoes)
Steak & kidney pie Steak & Mushroom Pie
Salmon filet with hollandaise sauce (can also be served with baby potatoes in butter, garlic & coriander – recommended) *
Roast pork – served with stuffing, apple sauce & gravy
Roast chicken – served with sausage, stuffing & gravy
Roast leg of lamb with mint sauce *
Roast beef – served with traditional English Yorkshire pudding & gravy *
Roast turkey – served with cranberries, sausage, stuffing & gravy *
Lamb shank – served in a mint gravy **
DESSERTS
Seasonal fruit salad with cream Black Forest gâteau with cream Sticky toffee pudding Tarte tatin
Cheesecake Berry pavlova Fruit crumble Selection of seasonal fruits Chocolate pancake cake Chocolate mousse
Eton mess trifle Lemon meringue tart Caramel flan with whipped cream Chocolate fudge cake with cream
Traditional apple pie & custard Bread & butter pudding with sultanas & custard sauce
Cheese board – a selection of cheeses, served with crackers
Tea or coffee will be served with dessert
PRICES
2 Course = £15.00
3 Courses = £17.00
4 Courses = £18.50
Options marked with * are an extra £1.00 per person
Options marked with ** are an extra £2.00 per person
One item per section per person