Once you have chosen your meal options please place your order directly with the Hall Steward via email at

STARTERS (with salad)

Salad niçoise
Prawn cocktail & smoked salmon served with seeded bread & fresh salted butter (extra 50p)
Smoked chicken, bacon & mushroom    Egg mayonnaise tomato
Smoked herring, mackerel (seasonal) covered in oats & grilled (50p)
Chicken wings    Cheese & onion tart Quiche Lorraine    Ham flamiche leek & ham tart
Smoked salmon flamiche (extra 50p)    Vegetable samosas with sweet chilli sauce
Warm flat mushroom filled with guacamole & topped with goat’s cheese (extra 50p)
Homemade pate with French toast

STARTERS (without salad)

Spaghetti & meatballs   Tomato & Mozzarella    Scampi & tartare sauce (extra 50p)
Fried garlic mushrooms with garlic mayonaisse    Moules mariniere
Fanned honey melon with coulis & red berries


Tomato    Mushroom    Chicken    Vegetable    French onion
Stilton & Broccoli    Asparagus velouté    Pea & hHam    Carrot & coriander
Cauliflower & ham    Pumpkin/butternut squash    Wild mushroom (extra 50p)


Fish & chips with mushy peas and tartare sauce
Homemade beef lasagne with a side salad and garlic bread
Traditional French mussels mariniere served with chips
Mixed grill with grilled tomato, onion rings, mushroom & French fries **
Cottage pie served with seasonal vegetables    Shepperd’s pie served with seasonal vegetables
Local butcher’s sausage & mashed potatoes, served with seasonal vegetables
Lamb casserole with roast or mashed potatoes
Beef casserole with roast or mashed potatoes    Mild chicken curry with rice & vegetables

The following dishes are served with a selection of locally sourced seasonal vegetables and a choice
of creamy mashed potato or crispy roast potatoes

Coq au vin – chicken braised with wine, lardons, mushrooms & garlic
Chicken chasseur – another French favourite with chicken, bacon & mushrooms
Pork steak – served with pepper sauce & cognac
Chicken pie (can also be served with baby potatoes)
Steak & kidney pie    Steak & Mushroom Pie
Salmon filet with hollandaise sauce (can also be served with baby potatoes in butter, garlic & coriander – recommended) *
Roast pork – served with stuffing, apple sauce & gravy
Roast chicken – served with sausage, stuffing & gravy
Roast leg of lamb with mint sauce *
Roast beef – served with traditional English Yorkshire pudding & gravy *
Roast turkey – served with cranberries, sausage, stuffing & gravy *
Lamb shank – served in a mint gravy **


Seasonal fruit salad with cream    Black Forest gâteau with cream    Sticky toffee pudding    Tarte tatin
Cheesecake    Berry pavlova    Fruit crumble    Selection of seasonal fruits    Chocolate pancake cake    Chocolate mousse
Eton mess  trifle    Lemon meringue tart    Caramel flan with whipped cream    Chocolate fudge cake with cream
Traditional apple pie & custard    Bread & butter pudding with sultanas & custard sauce
Cheese board – a selection of cheeses, served with crackers

Tea or coffee will be served with dessert


2 or 3 Courses = £17.00
4 Courses = £18.50
Options marked with * are an extra £1.00 per person
Options marked with ** are an extra £2.00 per person
One item per section per person 

Minimum order 15 people