FRANGLAIS – MEMBERS’ DINING MENU
I am a chef with many years of experience, both in France and the UK. Before working in the Macclesfield indoor market, I worked for PBC, who provided meals for Ashwell House in St Albans for three years.
If you’d like something that’s not on the menu, please let me know as I’m flexible and open to suggestions. My food is influenced by many different culinary styles from all over the world, but I specialise in giving traditional English dishes a French twist.
Once you have chosen your meal options please place your order directly with the Hall Steward via email at
steward@oakleighhouse.org
STARTERS avec salade (with salad)
Salad niçoise
Prawn cocktail & smoked salmon served with seeded bread & fresh salted butter*
Smoked chicken, bacon & mushroom Egg mayonnaise tomato
Smoked herring, mackerel (seasonal) covered in oats & grilled*
Chicken wings Cheese & onion tart Quiche Lorraine Ham flamiche leek & ham tart
Vegetable samosas with sweet chilli sauce
Warm flat mushroom filled with guacamole & topped with goat’s cheese*
STARTERS sans salade (without salad)
Homemade paté with French toast Tomata and mozzarella Scampi & tartare sauce*
Fried garlic mushrooms with garlic mayonaisse Moules mariniere
Fanned honey melon with coulis & red berries
SUPERBE SOUPS
Tomato Mushroom Chicken Vegetable French onion
Stilton & Broccoli Asparagus velouté Pea & ham Cauliflower & ham
Pumpkin/butternut squash Wild mushroom*
MAGNIFIQUE MAINS
Fish & chips with mushy peas and tartare sauce
Homemade beef lasagne with a side salad and garlic bread
Cottage pie served with seasonal vegetables Shepherd’s pie served with seasonal vegetables
Sausage & mashed potatoes, served with seasonal vegetables
Lamb casserole with roast or mashed potatoes**
Beef casserole with roast or mashed potatoes Mild chicken curry with rice & vegetables
The following dishes are served with a selection of seasonal vegetables and a choice of creamy mashed potato or crispy roast potatoes
Coq au vin – chicken braised with wine, lardons, mushrooms & garlic
Chicken chasseur – another French favourite with chicken, bacon & mushrooms
Pork steak – served with pepper sauce & cognac
Chicken pie (can also be served with baby potatoes)
Steak & kidney pie Steak & Mushroom Pie
Salmon filet with hollandaise sauce**
Roast pork – served with stuffing, apple sauce & gravy
Roast chicken – served with sausage, stuffing & gravy
Roast leg of lamb with mint sauce**
Roast beef – served with traditional English Yorkshire pudding & gravy**
Roast turkey – served with cranberries, sausage, stuffing & gravy**
Lamb shank – served in a mint gravy***
DESSERTS
Seasonal fruit salad with cream Black Forest gâteau with cream Sticky toffee pudding Tarte tatin
Cheesecake Berry pavlova Fruit crumble Selection of seasonal fruits Chocolate pancake cake Chocolate mousse
Eton mess. Trifle Lemon meringue tart Caramel flan with whipped cream Chocolate fudge cake with cream
Traditional apple pie & custard Bread & butter pudding with sultanas & custard sauce
Cheese board – a selection of cheeses, served with crackers
Tea or coffee will be served with dessert
PRICES
2 or 3 Courses = £19.00
4 Courses = £20.50
Options marked with * are an extra £1.50 per person
Options marked with ** are an extra £2.00 per person
Options marked with *** are an extra £3.50 per person
One item per section per person
DINING FEE
No table cloths = £4.00 per person
With table cloths = £5.00 per person