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Chef’’s Choice - Menu C     £* Fan of Seasonal Melon served with Prawns, Crisp Leaves and Marie Rose Sauce ....... Spring Vegetable Soup sprinkled with Herbs ....... Rack of Lamb with Rosemary served with Jus Rote Roast and Duchesse potatoes Florets of Broccoli with Butter Macedoine ....... Mirroir Citron served on a Raspberry Coulis ....... Freshly Brewed Coffee & Mints
Banqueting menus......
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Chef’’s Choice - Menu B     £* Half Galia Melon served with Fruits of the Forest  topped with a sprig of Mint ....... French Onion Soup with a slice of Toasted French Bread and Cheese ....... Supreme of Chicken Hawaiian served with a Red Wine Sauce Sauté Potatoes Carrot Batons with French Beans Courgette and Tomato au Gratin ....... Individual ‘Death by Chocolate’ ....... Freshly Brewed Coffee & Mints
Chef’’s Choice - Menu A      £*  Salmon Mousse accompanied by Crisp Leaves And Lemon Mayonnaise ....... Cream of Celery Soup with Croutons ....... Barbary Duck Breast  served with Orange Sauce Chateau Potatos  Carrot & Swede Mix Florets of Cauliflower and Broccoli ....... Fruit of the Forest Tartlets served with Fresh Cream ....... Freshly Brewed Coffee & Mints
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Banqueting Menus